Watering: Keep the soil consistently moist but avoid waterlogging.
Fertilizing: Apply a balanced, slow-release fertilizer every 4–6 weeks during the growing season to support healthy growth and fruit production.
Pruning: Remove dead leaves and suckers to improve air circulation and prevent disease.
Pollination: If flowers are not setting fruit naturally, consider hand-pollinating to ensure a good crop.
Pest and Disease Control: Regularly check your plant for pests or diseases and use organic remedies when needed to keep your plant healthy.
5. Harvesting
Papayas are ready to harvest when they are slightly yellow or orange and yield to gentle pressure. Cut the fruit from the plant carefully and enjoy it fresh or in a variety of dishes.
By following these steps, you can successfully grow papaya in pots and enjoy the tropical flavor of homegrown fruit right at your doorstep.
