Step 1: Start with the Right Seeds

Scoop seeds from a ripe papaya.

Rinse thoroughly to remove pulp.

Dry for 1–2 days in a cool, shaded area.

Store extra seeds in an airtight jar for future planting.

Step 2: Germinate Like a Pro

Wrap seeds in a moist paper towel.

Place inside a ziplock bag in a warm spot (75–85°F / 24–29°C).

Check in 7–14 days for sprouts.

Once roots appear, transplant into pots.

Step 3: Choose the Right Pot

Use a pot holding at least 10–15 gallons.

Ensure multiple drainage holes.

Add gravel or clay shards to the bottom to prevent waterlogging.

Step 4: Use the Ideal Soil Mix

Avoid dense garden soil; use rich, airy potting mix.

Mix in compost or aged manure.

Aim for slightly acidic soil (pH 6.0–6.5).

Step 5: Provide Maximum Sunlight

Ensure 6–8 hours of direct sunlight daily.

Place near a south-facing wall or sunny balcony.

Use grow lights in winter if grown indoors.

Step 6: Water Carefully

Keep soil moist but never soggy.

Water deeply when the top inch feels dry.

Let excess drain freely; never allow standing water.

Step 7: Feed Regularly

Apply balanced fertilizer (10-10-10) every 2–4 weeks during growth.

Switch to phosphorus- and potassium-rich fertilizer when flowering and fruiting.

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