Cut and Prepare: Slice off the bottom 2–3 inches of a celery stalk. Make sure the base is intact.
Place in Water: Put the celery base in a shallow bowl with the cut side facing up. Add enough water to cover the roots.
Find the Perfect Spot: Keep the bowl in a sunny spot, like a windowsill, where it can get indirect sunlight.
Wait for Growth: In a few days, you’ll see new leaves sprouting from the center and roots forming at the bottom. Change the water every 1–2 days to keep it fresh.
Plant in Soil (Optional): Once the leaves are growing well, you can transplant the celery into a pot with soil to encourage stronger growth and a larger yield.
Extra Tips:
Harvest outer stalks as needed while leaving the center to keep growing.
Regular watering and sunlight ensure the celery continues producing new shoots.
With just a little patience, you can enjoy an endless supply of fresh, crisp celery right from your home. It’s sustainable, easy, and incredibly satisfying!
