Serve Immediately: Padrón peppers are best enjoyed right off the grill, while their smoky flavor is fresh and the skin is crisp.
Pairings: Serve alongside crusty bread, grilled meats, or as part of a tapas spread.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet before serving.
Variations
Spicy Kick: Add a pinch of smoked paprika or chili flakes while grilling for extra heat.
Garlic Infusion: Toss with minced garlic and olive oil before grilling for an aromatic twist.
Vinegar Finish: Drizzle a little sherry or balsamic vinegar over the peppers just before serving for added complexity.
FAQ
Q: Why are some Padrón peppers spicy while most are mild?
A: About 1 in 10 Padrón peppers will be spicy. This natural variation is part of their charm and culinary fun.
Q: Can I roast them in the oven instead of grilling?
A: Yes! Roast at 425°F (220°C) for 10–12 minutes, turning halfway, until blistered.
Q: Can I freeze Padrón peppers?
A: Freezing is not recommended as they lose their delicate texture and flavor. Enjoy them fresh whenever possible.
These grilled Padrón peppers are a perfect example of how simple ingredients—fresh peppers, olive oil, and a touch of fleur de sel—can create a dish bursting with flavor. Enjoy the mild sweetness, smoky char, and occasional spicy surprise in every bite!
