Grilled Padrón Peppers with Fleur de Sel: A Simple, Flavorful Tapas

These tiny Spanish peppers are famous for their mild flavor with the occasional spicy surprise. Grilled to perfection and sprinkled with delicate fleur de sel, they make a perfect appetizer, side dish, or tapas-style snack.

Introduction

Padrón peppers are a staple of Spanish cuisine, known for their smoky, blistered skin and buttery interior. Most are mild, but every now and then, you’ll get a spicy one—a fun culinary surprise. This simple recipe highlights their natural flavor with just a touch of high-quality salt.

Ingredients

12–15 fresh Padrón peppers

1–2 tablespoons extra-virgin olive oil

Fleur de sel (or coarse sea salt), to taste

Optional: lemon wedges, for serving

How to Make