Grilled Hawaiian Teriyaki Burgers: Sweet & Savory Island Bliss

Best served fresh off the grill to maintain juiciness.

Leftover patties can be stored in an airtight container in the fridge for up to 2 days.

Reheat gently in a skillet or oven to prevent drying out.

Variations

Spicy Island Twist: Add a slice of jalapeño or sriracha mayo for heat.

Vegetarian Option: Swap beef patties for grilled portobello mushrooms or black bean patties.

Extra Sweet: Brush pineapple with a little honey before grilling for added caramelization.

FAQ

Q: Can I use regular burger buns instead of Hawaiian rolls?
A: Yes! Hawaiian rolls add sweetness, but any soft bun will work.

Q: How do I prevent the patties from sticking to the grill?
A: Lightly oil the grill grates and make sure the grill is properly preheated.

Q: Can I make these burgers indoors?
A: Absolutely! Use a grill pan or broiler to achieve a similar sear and caramelization.

Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 4–6