Serve immediately while the fries are crispy and the wraps are warm.
Wraps can be stored in the fridge for up to 1 day; reheat gently before serving.
Fries are best eaten fresh; leftovers can be reheated in an oven to restore crispiness.
Variations
Swap chicken for grilled shrimp, steak, or tofu for a different protein option.
Add avocado, cheese, or pickles for extra flavor.
Use whole wheat or flavored wraps for variety.
FAQ
Q: Can I bake the fries instead of frying?
A: Yes! Toss potato strips in olive oil and seasonings, then bake at 425°F (220°C) for 25–30 minutes until crispy.
Q: Can I make the wraps ahead of time?
A: Assemble without lettuce and cucumber to prevent sogginess, then add them just before serving.
