These wraps are best eaten fresh, but you can store the fillings in the fridge for up to 2 days. Assemble and grill cabbage leaves just before serving.
Serve with a side salad, steamed rice, or roasted vegetables for a complete meal.
Variations
Spicy Wraps: Add sliced jalapeños or a drizzle of sriracha.
Mediterranean Style: Use hummus, olives, cucumber, and feta as fillings.
Asian-Inspired: Add soy-marinated tofu, shredded cabbage, and a sprinkle of sesame seeds.
FAQ
Q: Can I use red cabbage?
A: Yes! Red cabbage works well and adds a vibrant color to your wraps.
Q: Can I make these wraps ahead of time?
A: You can prep the filling in advance, but grill the cabbage leaves right before serving to keep them tender and flavorful.
