Green Onion Shao Bing (Baked Bread)

Let cool slightly before slicing.

Serve warm as a snack, breakfast, or side with soups and stir-fries.

Tips & Variations:

For a flakier texture, fold the dough multiple times with a little oil between layers before baking.

You can add a little sugar to the filling for a sweet-savory version.

Pair with soy sauce, chili oil, or hoisin sauce for dipping.

Crispy, fragrant, and satisfying, Green Onion Shao Bing is a versatile bread that brings a taste of traditional Chinese bakeries right to your home.