Green Chile Cheese Bread

Best served immediately while cheese is melty and bread is warm.

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheat in the oven or toaster oven to maintain crispiness.

Variations

Extra Spice: Add chopped jalapeños or a sprinkle of crushed red pepper.

Cheese Swap: Use pepper jack for a spicier kick or mozzarella for extra gooeyness.

Herbal Twist: Add a pinch of smoked paprika or fresh thyme for extra flavor.

FAQ

Can I use another type of bread?
Yes, a baguette or Italian bread works well too.

Can I prep this ahead of time?
Yes, assemble the bread and store in the refrigerator, then bake just before serving.

Can I freeze it?
Yes, assemble but don’t bake. Wrap tightly and freeze for up to 1 month. Bake from frozen, adding a few extra minutes.