Greek Cucumber and Tomato Salad

Best served fresh, but can be stored in an airtight container in the refrigerator for up to 24 hours.

Toss again before serving to redistribute dressing if stored.

Pairs well with grilled meats, fish, or Mediterranean dishes.

Variations

Herb Upgrade: Add fresh parsley, dill, or mint for extra flavor.

Add Crunch: Include sliced radishes or bell peppers.

Vegan Option: Skip the feta cheese or use a plant-based alternative.

FAQ

Q: Can I make this salad ahead of time?
A: Yes, but for best texture, dress it just before serving to prevent cucumbers from getting soggy.

Q: Can I use cherry tomatoes instead?
A: Absolutely! Halve them for a bite-sized option.

Q: How do I make it more filling?
A: Add cooked quinoa, chickpeas, or avocado to turn it into a complete meal.