Best served warm, though it tastes delicious at room temperature.
Store leftovers in the refrigerator for up to 4 days, or freeze slices for up to 2 months.
Reheat gently in the oven to maintain a flaky crust.
Variations
Spiced Delight: Add a pinch of cloves or ginger to the filling for extra warmth.
Mixed Fruit: Combine peaches with blueberries or raspberries for a colorful twist.
Gluten-Free: Use a gluten-free flour blend for the crust and filling.
FAQ
Q: Can I use fresh peaches instead of frozen?
A: Yes! Peel and slice 3–4 large fresh peaches for about 2 lbs.
Q: How do I prevent a soggy bottom crust?
A: Blind bake the bottom crust for 10 minutes before adding the filling.
Q: Can I make mini cobbler pies?
A: Absolutely! Use a muffin tin and reduce baking time to 25–30 minutes.
Grandma’s Peach Cobbler Pie is more than a dessert—it’s a slice of family history, packed with sweet, tender peaches and a buttery, flaky crust. Perfect for sharing or keeping all to yourself!
