A family treasure, this Peach Cobbler Pie is a taste of Southern comfort at its finest. Passed down through generations, it’s the kind of dessert that warms your heart and satisfies your sweet tooth. Perfect for cozy afternoons, family gatherings, or whenever you crave a nostalgic treat.

Ingredients

For the Filling:

2 lbs sliced frozen peaches

1 cup granulated sugar

8 tbsp butter

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1 1/2 cup water

2 tsp vanilla extract

3 tbsp all-purpose flour

For the Crust:

1 cup butter-flavored shortening

2 1/2 cups all-purpose flour, sifted

2 tbsp sugar

1 tsp salt

1/3 cup ice water

How to Make

Prepare the Crust: