This dish pairs beautifully with roasted vegetables or a fresh green salad.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid curdling the cream.

Variations

Add mushrooms during the sauté step for extra umami flavor.

Substitute Greek yogurt for sour cream for a tangier, lighter option.

Spice it up with a pinch of cayenne or smoked paprika for a subtle kick.

FAQ

Can I use chicken breast instead of thighs? – Yes, but thighs stay juicier during simmering.

Is this recipe gluten-free? – Absolutely, as long as your chicken broth is gluten-free.

Can I freeze leftovers? – Yes, freeze in airtight containers for up to 2 months.