Introduction

A family favorite straight from the village kitchen, this creamy chicken mushroom spaghetti is comforting, rich, and bursting with flavor. Perfect for a weeknight dinner or a cozy weekend meal, it’s one of those dishes everyone asks for again and again.

Ingredients

2 chicken fillets

1 teaspoon salt (plus extra for boiling pasta)

Black pepper, to taste

2 tablespoons vegetable oil

3 garlic cloves, minced

1 medium onion, finely chopped

300 grams mushrooms, sliced

Water, as needed (for boiling pasta and sautéing)

200 grams spaghetti

200 grams unsalted butter

1 tablespoon all-purpose flour

300 ml cream (10%)

Parmesan cheese, grated (to taste)

1 sprig fresh dill, chopped (for garnish)

How to Make
1. Prepare the Chicken