Store in an airtight container at room temperature for up to 1 week.
Refrigerate for longer storage, up to 2 weeks.
Great for gifting—wrap in cellophane or small tins.
Variations
Swap pecans for almonds or walnuts.
Drizzle with white chocolate instead of sprinkling mini chocolate chips.
Sprinkle a pinch of sea salt on top before the chocolate for a salted toffee twist.
FAQ
Q: Can I use dark chocolate instead of semi-sweet?
A: Yes! Dark chocolate adds a richer flavor, while milk chocolate will make it sweeter.
Q: Can this be made ahead of time?
A: Absolutely! Store in an airtight container until ready to enjoy.
