Serve at room temperature for the perfect crunchy-chewy texture.

Store in an airtight container at room temperature for up to 1 week.

For longer storage, refrigerate for up to 2 weeks or freeze for up to 2 months.

Variations

Nut-Free: Omit pecans or replace with sunflower seeds.

Chocolate Lovers: Use milk or dark chocolate chips instead of semi-sweet.

Extra Crunch: Sprinkle crushed graham crackers on top of melted chocolate before it sets.

FAQ

Q: Can I use salted butter?
A: Yes, just reduce or skip adding extra salt.

Q: Can I make smaller batches?
A: Absolutely! Adjust ingredient amounts proportionally and use a smaller baking sheet.

Q: How do I prevent the toffee from burning?
A: Keep the heat at medium and stir constantly when boiling the butter-sugar mixture.