Gordon Ramsay’s Legendary Beef Wellington: Juicy, Crispy, and Show-Stopping

Serve immediately for the best puff pastry texture.

Leftovers can be wrapped tightly and stored in the refrigerator for up to 2 days. Reheat gently in the oven.

Variations:

Add prosciutto around the beef for extra flavor and moisture.

Use a mix of wild mushrooms for a more earthy, complex duxelles.

FAQ:

Can I make this ahead? You can assemble the Wellington a few hours in advance and refrigerate before baking.

How do I know when it’s cooked? Use a meat thermometer: 125°F for rare, 135°F for medium-rare.

Can I use a different cut of beef? Tenderloin is preferred for its tenderness, but center-cut sirloin can work in a pinch.