Serve Warm: Best enjoyed warm for maximum gooeyness.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Reheat: Microwave for 10–15 seconds to revive the molten center.
Variations
Chocolate Lava Twist: Swap the peanut butter lava for a spoonful of Nutella or melted chocolate.
Crunchy Top: Add chopped peanuts or pretzel bits on top before baking for texture.
Peanut Butter & Jelly: Add a teaspoon of strawberry or raspberry jam alongside the peanut butter in the center.
FAQ
Q: Can I freeze these cupcakes?
Yes, bake and cool completely before freezing. Wrap each cupcake tightly and store for up to 2 months. Reheat in the microwave before serving.
Q: Can I use natural peanut butter?
It’s best to use creamy peanut butter for a smooth lava effect, but natural peanut butter works if it’s well-stirred.
Q: How do I make them extra gooey?
Don’t overbake—pull them out when the edges are set but the center still looks slightly soft.
