Serving: Perfect as a snack, side dish, or vegetarian main course. Pair with a fresh salad for a complete meal.
Storage: Store leftover patties in an airtight container in the fridge for up to 2 days. Reheat in a skillet to retain crispiness.
Freezing: You can freeze uncooked patties for up to 1 month. Cook directly from frozen in a skillet.
Variations
Add corn, peas, or bell peppers for extra color and flavor.
Swap mozzarella for feta or cheddar for a different cheese profile.
Make the yogurt sauce spicy by adding a pinch of cayenne or paprika.
FAQ
Q: Can I bake the patties instead of frying?
A: Yes! Preheat the oven to 400°F (200°C), place patties on a lined baking sheet, and bake for 20–25 minutes, flipping halfway through.
Q: Can I use gluten-free oats?
A: Absolutely! Any oats, including gluten-free, work perfectly to bind the mixture.
Q: Can these patties be served cold?
A: Yes, they’re delicious warm or cold, making them ideal for lunchboxes or picnics.
