Serve immediately for best texture; dumplings lose fluffiness when refrigerated.
The coulis can be stored in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove or in the microwave before serving.
Variations
Cheesy Dumplings: Fold in 2 tbsp grated Parmesan or cheddar into the batter for extra flavor.
Vegetable Boost: Add finely diced zucchini or spinach to the dumpling batter.
Spicy Coulis: Include a pinch of red pepper flakes for a mild kick.
FAQ
Q: Can I use canned tomatoes for the coulis?
A: Yes, but fresh tomatoes give the best vibrant flavor. Drain excess liquid from canned tomatoes if too watery.
Q: Can I make the dumplings gluten-free?
A: Substitute the flour with a gluten-free blend. You may need to adjust the liquid slightly.
Q: Can the dumplings be baked instead of boiled?
A: Yes, you can bake small dumplings at 375°F (190°C) for 15–18 minutes until golden.
