Serve warm with ketchup, mustard, or a fresh salad.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Variations
Vegetarian: Swap beef for cooked lentils or mushrooms.
Spicy: Add 1/2 teaspoon chili flakes to the filling.
Cheesy: Sprinkle shredded cheese inside before sealing.
FAQ
Can I freeze these hand pies?
Yes! Freeze unbaked pies on a tray, then transfer to a freezer bag. Bake from frozen, adding 5–10 minutes to cooking time.
Can I use pre-made pastry?
Absolutely! Puff pastry or shortcrust works well if you want a shortcut.
