Glazed Honey Lime Salmon with Pineapple

Make the glaze:

In a bowl, whisk together honey, lime juice, lime zest, soy sauce, garlic, and chili flakes (if using). Set aside.

Prepare the salmon:

Pat salmon fillets dry with paper towels.

Season lightly with salt & black pepper.

Sear the salmon:

Heat olive oil in a skillet over medium-high heat.

Place salmon fillets skin-side down (if skin-on) and cook 3–4 minutes until skin is crispy.

Flip and cook the other side 2–3 minutes.

Glaze the salmon: