Giant Reese’s Peanut Butter Cup Pie

Preheat your oven to 350°F (175°C).

In a microwave-safe bowl, melt the milk chocolate chips with the vegetable oil until smooth.

In another bowl, mix graham cracker crumbs and powdered sugar until well combined.

Pour the melted chocolate into the graham cracker mixture and stir until fully combined.

Press this mixture into the bottom and up the sides of a pie dish to form a sturdy crust.

In a separate bowl, beat together crunchy peanut butter and softened butter until creamy.

Spread the peanut butter mixture evenly into the prepared crust.

(Optional) Melt extra chocolate and drizzle over the peanut butter layer for an extra touch.

Refrigerate until set. Slice and serve.

🌟 Tips & Variations

For a smoother pie, you can lightly toast the graham cracker crumbs before making the crust.

Swap milk chocolate for dark chocolate if you prefer a richer flavor.

Garnish with chopped Reese’s cups or peanuts for added crunch.

Keep refrigerated and enjoy within 3–4 days for best texture.