Garlic & Thyme Roasted Potatoes – Irresistible Every Time

Preheat Oven: Preheat your oven to 400°F (200°C).

Prepare Potatoes: Wash and dry the potatoes. Cut larger ones in halves or quarters so all pieces are similar in size.

Season: In a large bowl, toss the potatoes with olive oil, minced garlic, dried thyme, salt, and pepper until evenly coated.

Roast: Spread the potatoes in a single layer on a baking sheet. Roast for 25–30 minutes, stirring halfway through, until golden brown and tender.

Serve: Remove from oven, taste for seasoning, and serve hot as a side dish or snack.

Optional Additions

Sprinkle fresh parsley or chives after roasting for extra color and flavor.

Add a pinch of smoked paprika for a subtle smoky kick.