Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Reheat gently in a skillet with a splash of water to prevent the pasta from drying out.

Variations

Add cooked chicken or shrimp for extra protein.

Swap spinach with kale or arugula for a different leafy green twist.

Stir in toasted pine nuts or walnuts for added crunch.

FAQ

Q: Can I use whole wheat or gluten-free pasta?
A: Yes! Just adjust cooking time according to the package instructions.

Q: How can I make this dish creamier?
A: Add a splash of cream or a dollop of ricotta when tossing the pasta for a richer texture.