Garlic Parmesan Chicken Tenders

Serve hot with your favorite dipping sauces like ranch, marinara, or honey mustard.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

Variations

Spicy Kick: Add 1/2 tsp paprika or cayenne pepper to the mayo mixture.

Herby Flavor: Mix in 1 tsp dried Italian herbs or chopped fresh parsley.

Air Fryer Option: Cook in a preheated air fryer at 400°F (200°C) for 15–20 minutes, flipping halfway through.

FAQ

Q: Can I use chicken breasts instead of tenderloins?
A: Yes, cut chicken breasts into strips of similar size for even cooking.

Q: Can I make this ahead of time?
A: Yes! Coat the chicken and refrigerate for up to 2 hours before baking.

Q: How do I keep the cheese from burning?
A: Sprinkle the cheese halfway through baking or broil for just a few minutes at the end.