Extra Heat: Add more crushed red pepper flakes or a dash of hot sauce to the sauce.
Make it Lighter: Substitute half the cream with milk or use reduced-fat cheeses.
Add Veggies: Toss in sautéed spinach, mushrooms, or bell peppers for added nutrition.
Serving
Serves: 4
Calories per serving: ~880 kcal
Cooking Time: 30 minutes
