Set your oven to 400°F (200°C).

Prepare the Garlic-Herb Mixture

In a small bowl, combine olive oil, minced garlic, salt, and pepper. Add rosemary or thyme if desired.

Season the Lamb Chops

Rub the mixture evenly over both sides of each lamb chop.

Bake the Chops

Place the lamb chops on a baking sheet or oven-safe pan.

Bake for 15–20 minutes for medium-rare, flipping halfway through. Adjust cooking time for preferred doneness.

Rest and Serve

Remove from oven and let rest for 5 minutes before serving to lock in juices.

Serving and Storage Tips