Garlic Cauliflower & Mushroom Stir-Fry: Quick and Flavorful

Serve immediately as a side dish or over steamed rice or noodles for a main meal.

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.

Variations

Add a splash of oyster sauce or a teaspoon of sesame oil for extra depth of flavor.

Include other vegetables such as bell peppers, snow peas, or baby corn for a colorful stir-fry.

For a protein boost, add tofu, chicken, or shrimp.

FAQ

Q: Can I use frozen cauliflower or mushrooms?
A: Yes, but reduce cooking time slightly and make sure to drain excess water from frozen vegetables.

Q: Can I make this vegan?
A: Absolutely! Use soy sauce or tamari, and skip any non-vegan add-ins like oyster sauce.

Q: How can I make it spicier?
A: Add a pinch of red pepper flakes or a drizzle of sriracha while stir-frying.

This Garlic Cauliflower & Mushroom Stir-Fry is a quick, flavorful, and versatile dish you can enjoy any day of the week.