In a large bowl, toss the quartered potatoes with 1 tablespoon olive oil, salt, pepper, thyme, and paprika.

Spread the potatoes in a single layer on a baking sheet.

Roast in a preheated oven at 400°F (200°C) for 20–25 minutes, flipping halfway through, until golden brown and tender.

2️⃣ Prepare the Steak

While the potatoes roast, season the steak cubes generously with salt and pepper.

Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.

Add steak cubes in a single layer (work in batches if needed). Sear for 2–3 minutes per side until browned and cooked to your desired doneness.

3️⃣ Make the Garlic Butter

Reduce heat to medium-low. Add 4 tablespoons of butter and the minced garlic to the skillet with the steak.

Cook 1–2 minutes, stirring constantly, until the garlic is fragrant and the butter is melted.

Remove from heat and stir in chopped parsley.

4️⃣ Combine & Serve

Add roasted potatoes to the skillet with the steak and garlic butter.

Toss gently to coat evenly.

Serve immediately, ensuring each portion includes a generous helping of steak bites and potatoes.

Pro Tip

Using a meat thermometer ensures perfectly cooked steak every time, removing any guesswork.

⏱ Time & Servings

Prep Time: 15 minutes

Cooking Time: 40–50 minutes

Total Time: 55–65 minutes

Servings: 4–6

Calories: ~650 per serving