Garlic Butter Steak Bites with Creamy Parmesan Shells

Toss the cooked pasta in the creamy sauce. Add steak bites back to the skillet and mix until evenly coated.

Serve:
Garnish with fresh parsley and serve immediately for a warm, flavorful meal.

Serving and Storage Tips

Serve with a side of steamed vegetables or a crisp green salad for balance.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to maintain creaminess.

Variations

Swap sirloin for ribeye or filet mignon for a more luxurious cut.

Add sautéed mushrooms or caramelized onions to the sauce for extra depth of flavor.

Use whole-grain or gluten-free pasta for a healthier alternative.

FAQ

Q: Can I make this ahead of time?
A: Yes. Cook the pasta and steak separately, then combine with sauce when ready to serve.

Q: Can I use pre-grated Parmesan?
A: Absolutely. Freshly grated gives the best melt and flavor, but pre-grated works fine for convenience.