In a bowl, mix softened butter, minced garlic, dried thyme, salt, and pepper.
Add the steak cubes and toss until evenly coated. Let sit for 15 minutes (longer in the fridge enhances flavor).
Heat a skillet over medium-high heat. Cook the steak bites, stirring occasionally, until browned and cooked to your preferred doneness (about 5–7 minutes for medium).
2. Make the Creamy Mashed Potatoes
Boil the cubed potatoes in salted water until tender, about 15–20 minutes.
Drain the potatoes and return them to the pot.
Add milk and butter, then mash until smooth and creamy. Season with salt and pepper to taste.
3. Serve
Spoon the creamy mashed potatoes onto plates.
Top with the garlic butter steak bites.
Optionally, sprinkle fresh parsley over the top for a touch of color and freshness.
Tips & Variations
Extra flavor: Add a pinch of smoked paprika or red pepper flakes to the butter mixture for a subtle kick.
Herbal twist: Fresh rosemary or oregano can replace thyme for a different aroma.
Cheesy mash: Stir in ¼ cup grated Parmesan or cheddar into the mashed potatoes for added richness.
Meal prep: Cook extra steak and mash for a ready-to-heat lunch the next day.
Conclusion
This Garlic Butter Steak Bites & Creamy Mash recipe is a comfort-food classic with minimal effort. Juicy steak, buttery garlic flavor, and velvety mashed potatoes come together in a simple, satisfying dish that’s perfect for weeknights or a special cozy dinner.
