Pat steak dry before searing for a better crust.
Avoid overcrowding the pan to ensure even browning.
Freshly grate Parmesan for a creamy, smooth sauce.
Adjust Cajun seasoning to control spice level.
Variations
Substitute chicken or mushrooms for steak.
Use gluten-free pasta if desired. Add extra pasta water as needed.
Swap Cajun seasoning with Italian herbs for a different flavor profile.
Experiment with additional spices in the garlic butter steak bites.
This Garlic Butter Steak Bites & Cajun Pasta recipe is creamy, cheesy, and full of bold flavors—comfort food that feels indulgent yet is easy enough for any weeknight.
