Garlic Butter Steak and Potatoes Skillet

Serve hot with a side of roasted vegetables, a fresh green salad, or crusty bread to soak up the garlic butter.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best texture.

Variations

Spicy Kick: Add red pepper flakes or a dash of cayenne to the garlic butter.

Cheesy Twist: Sprinkle with grated Parmesan before serving.

Herb Swap: Try oregano or basil instead of thyme and rosemary for a different flavor profile.

Protein Swap: Use chicken or shrimp instead of steak for variety.

FAQ

Q: Can I use a different cut of steak?
Yes, ribeye, New York strip, or tenderloin all work well—just adjust cook time based on thickness.

Q: Can I use regular potatoes instead of baby potatoes?
Absolutely. Just cut them into small cubes so they cook evenly and crisp up nicely.

Q: Can I make this dairy-free?
Yes—substitute olive oil or a dairy-free butter alternative for the regular butter.