Garlic Butter Steak and Potatoes Skillet

Return potatoes to the skillet and toss in the garlic butter sauce.

Place steaks on top or alongside the potatoes.

Garnish with fresh parsley and serve immediately.

Tips for the Perfect Skillet Meal

Rest the steak: Letting the steak rest for 5 minutes keeps it juicy.

Crispier potatoes: Parboil potatoes for 5–7 minutes before pan-frying.

Customize: Add other vegetables like asparagus, bell peppers, or mushrooms for extra flavor.

FAQ

Can I use other cuts of steak?
Yes! Sirloin, strip steak, or even filet mignon works, but adjust cooking time for thickness.

Can I make this ahead of time?
It’s best served fresh, but cooked potatoes and steak can be reheated gently in a skillet.

Can I make it in the oven?
Yes! Roast potatoes at 425°F (220°C) for 25–30 minutes and sear the steaks on the stovetop or under a broiler.

This Garlic Butter Steak and Potatoes Skillet is rich, hearty, and packed with flavor—a simple yet indulgent dish everyone will love.