Introduction

This Garlic Butter Shrimp is a creamy dream come true! Juicy shrimp are seared to perfection, then tossed in a luscious garlic-parmesan cream sauce that’s bursting with flavor. Served over fluffy jasmine or basmati rice, it’s a quick restaurant-quality meal you can make in under 30 minutes. Perfect for busy weeknights, date nights, or when you’re craving comfort food with a touch of elegance.

Ingredients

For the Shrimp and Sauce:

300g (10 oz) raw shrimp, peeled & deveined

1 tbsp olive oil

2 tbsp butter

3 garlic cloves, minced

1 tsp lemon juice

½ cup heavy cream

2 tbsp grated Parmesan cheese

¼ tsp chili flakes (optional)

Salt & freshly cracked black pepper, to taste

Fresh parsley, chopped (for garnish)

For the Rice:

1 cup jasmine or basmati rice

2 cups water

Pinch of salt

How to Make