Return lobster tails to the pan, spoon sauce over them, and simmer gently for 1 minute to warm through.
Serve:
Plate lobster tails, spoon extra sauce over the top, and garnish with chopped parsley. Serve with steamed vegetables, mashed potatoes, or rice.
Nutrition (approximate per serving)
Calories: 420 kcal
Protein: 35g
Carbs: 10g
Fat: 28g
Notes & Tips
Tips for Success: Avoid overcooking lobster—cook until opaque and firm. A squeeze of lemon juice brightens the dish.
Variations: Use coconut cream and oil for a dairy-free version. This garlic cream sauce also works beautifully with shrimp or scallops.
