Garlic Butter Lobster Stuffed Shells

Garnish with fresh parsley.

Serve immediately with crusty bread or a light salad.

Tips & Variations

Cheese Lovers: Sprinkle extra mozzarella on top before baking for a melty finish.

Spicy Twist: Add a pinch of red pepper flakes to the sauce for heat.

Make Ahead: Prepare shells and sauce separately, then assemble and bake just before serving.

This Garlic Butter Lobster Stuffed Shells recipe is a luxurious, crowd-pleasing dish that’s creamy, flavorful, and irresistible.