Serve frikadellen warm with potato salad on the side.

Leftovers can be stored in the refrigerator for up to 2 days. Reheat patties in a pan to retain crispiness.

Variations

Add a splash of apple cider vinegar or a touch of mayonnaise to the potato salad for a creamier texture.

Mix in finely diced pickles or capers for extra tang in the salad.

FAQ

Q: Can I make the frikadellen ahead of time?
A: Yes, shape the patties and refrigerate for a few hours or freeze them for later cooking.

Q: Can I use all beef instead of beef and pork?
A: Yes, but using both meats gives a juicier and more flavorful frikadellen.