Frikadellen with Classic German Potato Salad

Introduction

Frikadellen, German-style pan-fried meat patties, pair perfectly with a tangy, flavorful potato salad. This hearty dish is a staple in German homes and perfect for lunch or dinner.

Ingredients

For the Frikadellen:

1/2 lb ground beef

1/2 lb ground pork

1 roll, soaked in milk

1 medium onion, diced

1 egg

Salt, pepper, paprika, marjoram, to taste

Grated nutmeg (optional)

1 tsp mustard

Fresh parsley, chopped

Oil for frying

For the Potato Salad: