For extra crunch, slice cucumbers thicker or soak in ice water for 15 minutes before pickling.

Add thinly sliced bell peppers or radishes for a colorful twist.

Use apple cider vinegar instead of white vinegar for a milder, slightly sweeter flavor.

Keeps for up to 2 months in the refrigerator, though it’s usually devoured much sooner!

Serving Suggestions

Serve alongside sandwiches, burgers, or grilled meats.

Chop and mix into salads for extra tang and crunch.

Enjoy as a low-calorie, refreshing snack straight from the jar.

This quick and easy pickled cucumber salad is crunchy, flavorful, and incredibly versatile—perfect for any occasion!