Fresh Fruit Salad – Colorful, Refreshing, and Easy

Wash, peel, and cut all the fruits into bite-sized pieces.

Place strawberries, banana, pineapple, apple, and melon into a large mixing bowl.

2. Make the Dressing

In a small bowl, whisk together orange juice, honey, and lemon juice.

3. Combine & Toss

Pour the dressing over the fruit.

Gently toss to coat all pieces without mashing the fruit.

4. Chill & Serve

Refrigerate for 15–20 minutes before serving for extra freshness.

Serve as a snack, side dish, or light dessert.

Tips for the Best Fruit Salad

Mix textures: Include soft and firm fruits for a balanced bite.

Seasonal fruits: Swap in whatever is fresh and ripe for the best flavor.

Prevent browning: Use a little lemon juice on apples and bananas.

Make ahead: Assemble without banana and apple; add them just before serving for a fresher taste.

This Fresh Fruit Salad is colorful, refreshing, and naturally sweet—a simple way to enjoy a healthy treat any time of day!