Serve immediately for maximum freshness and crunch.
Store leftovers in an airtight container in the refrigerator for up to 1 day.
Chill the salad briefly before serving for a crisp, refreshing taste.
Variations:
Add Carrots: Shred ½ cup of carrots for extra color and sweetness.
Creamy Dressing: Mix a tablespoon of Greek yogurt with the olive oil and lemon juice for a creamier texture.
Spicy Twist: Add a pinch of cayenne pepper or a teaspoon of Dijon mustard to the dressing.
FAQ:
Q: Can I make this salad ahead of time?
A: It’s best eaten fresh, but you can prepare ingredients in advance and toss with dressing just before serving.
Q: Can I use red cabbage instead?
A: Yes, red cabbage works well and adds a vibrant color to the salad.
Q: Can I add other fruits?
A: Pears, grapes, or pomegranate seeds make excellent additions for extra flavor and texture.
