Serving: Perfect as a side for grilled meats, sandwiches, or as a standalone salad.
Storage: Keep in an airtight container in the refrigerator for up to 2 days. The cabbage stays crunchy, and the flavors meld beautifully.
Variations
Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce to the dressing.
Crunch Upgrade: Toss in toasted nuts or seeds like almonds, sunflower seeds, or pumpkin seeds.
Mediterranean Twist: Add chopped olives and feta cheese for a salty, tangy flavor.
Vegan Version: Replace eggs with firm tofu or chickpeas and use vegan mayo.
FAQ
1. Can I use red cabbage instead of green?
Absolutely! Red cabbage adds color and a slightly sweeter flavor. You can even mix both for a vibrant salad.
2. Can I prep this salad ahead of time?
Yes, but it’s best to add the dressing just before serving to keep the cabbage crisp.
3. Can I make it creamy without mayonnaise?
Yes, Greek yogurt or a mashed avocado works well for a creamy, healthier alternative.
4. How long will it stay fresh?
Stored in the fridge in an airtight container, it stays fresh for up to 2 days.
5. Can I add other vegetables?
Yes! Bell peppers, cucumbers, or radishes all pair nicely with cabbage and eggs.
