Fresh and Crunchy Cabbage and Egg Salad

Introduction

This Cabbage and Egg Salad is a simple, healthy, and flavorful dish that’s perfect for lunch, a side, or a light dinner. Crunchy cabbage combined with protein-rich boiled eggs creates a satisfying texture, while a tangy dressing ties everything together. It’s quick to make, packed with nutrients, and versatile enough to pair with almost any meal.

Ingredients

3 cups green cabbage, finely shredded

4 large eggs

1 small carrot, grated

2 green onions, chopped

3 tablespoons mayonnaise (or Greek yogurt for a lighter version)

1 teaspoon Dijon mustard

1 teaspoon apple cider vinegar or lemon juice

Salt and freshly ground black pepper, to taste

Optional: fresh herbs like parsley or dill for garnish

How to Make