Serving: Serve warm for the best flavor and texture. Pair with tea, coffee, or a glass of milk.
Storage: Keep in an airtight container at room temperature for 2–3 days.
Freezing: Donuts can be frozen without glaze for up to 1 month. Thaw and glaze before serving.
🌟 Variations
Citrus Twist: Add orange or lime zest for a different flavor.
Chocolate Glaze: Dip baked donuts in melted chocolate instead of lemon glaze.
Spiced Version: Add a pinch of cinnamon or nutmeg to the dry ingredients for warmth.
Filled Donuts: Once cooled, pipe in lemon curd or cream for an indulgent treat.
❓ FAQ
Can I make these in a regular muffin tin?
Yes! The donuts won’t have holes, but the flavor and texture will remain the same.
Can I use milk instead of buttermilk?
Yes, but add 1 teaspoon of lemon juice or vinegar to the milk and let it sit for 5 minutes to mimic buttermilk’s acidity.
Are these donuts fried or baked?
These are baked, making them lighter, fluffier, and healthier than traditional fried donuts.
