Serve these rolls hot from the oven with soups, pastas, or grilled meats.
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for 4–5 days.
To reheat, warm them in the oven at 300°F (150°C) for 5–7 minutes, then brush with extra garlic butter.
Variations
Cheesy Rolls: Sprinkle shredded mozzarella or parmesan on top before baking.
Herbed Rolls: Add rosemary, oregano, or thyme to the dough for extra flavor.
Spicy Twist: Stir a pinch of chili flakes into the garlic butter glaze.
FAQ
Q: Can I make the dough ahead of time?
Yes! You can prepare the dough, let it rise once, shape the rolls, then refrigerate overnight. Bake the next day after letting them rise for 30–40 minutes.
Q: Can I use instant yeast instead of active dry yeast?
Absolutely—just mix it directly into the flour and skip the activation step.
Q: Can I freeze the rolls?
Yes, bake them first, let them cool, then freeze. Reheat in the oven and brush with fresh garlic butter before serving.
