Serving: Ideal for breakfast, brunch, or even a post-workout snack.
Storage: Store cooked pancakes in an airtight container in the fridge for up to 2 days.
Reheating: Warm in a skillet or microwave before serving.
Variations
Chocolate Cottage Cheese Pancakes: Add 1 tablespoon cocoa powder to the batter.
Berry Pancakes: Fold in fresh or frozen blueberries or raspberries before cooking.
Savory Version: Skip sweet toppings and add chopped herbs or shredded cheese for a savory twist.
FAQ
Can I use regular flour instead of oats or almond flour?
Yes, but the texture will be slightly different and they won’t be completely low-carb.
Can I make a bigger batch and freeze them?
Absolutely! Freeze cooked pancakes between parchment paper layers and reheat as needed.
These flourless cottage cheese pancakes are a delicious, healthy alternative to traditional pancakes—protein-packed, low in carbs, and delightfully fluffy.
