Fluffy & Cheesy Puff Pastry Pie

Bake for 25–30 minutes, or until the pastry is golden and puffed, and the cheese filling is set.

Serve:
Allow the pie to cool slightly before slicing. Serve warm as an appetizer, snack, or alongside a fresh salad.

Tips & Variations

Extra Flavor: Add a pinch of nutmeg or crushed red pepper to the cheese mixture for depth.

Herb Swap: Substitute basil with parsley, thyme, or chives.

Make Mini Pies: Cut the puff pastry into smaller squares for individual servings.

Prep Time: 10 minutes | Cook Time: 25–30 minutes | Total Time: 35–40 minutes
Servings: 4–6